Could this be the perfect end-of-summer cocktail? It's a taste of the season with an early fall twist — so you get the best of both worlds. Serve it with a savory dish and your guests will be thrilled.
This recipe is courtesy of Herradura.
In an old fashioned glass, muddle the orange slices, sugar, and bitters. Add ice sphere to glass.
Add añejo, such as Herradura, and garnish with brandied cherries.