Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0
The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.
Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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