Eggstreme Nog

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0


  • 1/2 Ounce  Maker's Mark
  • 1 Ounce  brandy
  • 1 Ounce  Cayrum
  • 1/2 Ounce  Peach Schnapp's
  • 1 Cup  eggnog

The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.


Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.


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