Eggstreme Nog

Eggstreme Nog
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.

Directions

Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.