Ecto Cooler Cocktail

This spooky, slime-inspired concoction is the perfect indulgence for any ghost hunter
Contributor
Ecto Cooler Cocktail

Hilton New Orleans

This recipe is courtesy of Hilton New Orleans Riverside.

Following the release of the new Ghostbusters movie and the limited resurgence of Hi-C Ecto Cooler, this slime-inspired cocktail is but one of the many ghost-themed experiences the Hilton offers as part of its “Ghost of a Good Time” package.

1
Servings
210
Calories Per Serving
Deliver Ingredients

Ingredients

Prep:

  • 1 1/2  Ounce  melon liqueur, preferably Midori Melon Liqueur
  • 1/2  Ounce  coconut rum, preferably Malibu Coconut Rum
  • 1/2  Ounce  fresh lime juice
  • 1/2  Ounce  pineapple juice
  • 1/2  Ounce  orgeat syrup
  • A dash of bitters

Directions

Prep:

Combine all ingredients (except bitters) with ice.

Strain into an Absinthe glass and top with bitters.

Swirl to make a ghostly design.

Nutritional Facts

Total Fat
9g
13%
Sugar
15g
17%
Saturated Fat
5g
21%
Cholesterol
29mg
10%
Carbohydrate, by difference
21g
16%
Protein
2g
4%
Vitamin A, RAE
89µg
13%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
40mg
4%
Choline, total
7mg
2%
Folate, total
7µg
2%
Magnesium, Mg
9mg
3%
Phosphorus, P
53mg
8%
Selenium, Se
1µg
2%
Sodium, Na
91mg
6%
Water
60g
2%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.