Easy Dinner Rolls Recipe

Author: 
zu
  • 1 Cup  water (110 degrees F)
  • packages yeast (Do not use the quick rising in this recipe if you're chilling the dough)
  • 1/2 Cup  butter, melted
  • 1/2 Cup  sugar
  • eggs
  • 1 Teaspoon  salt
  • 4 1/4 Cups  flour
  • 1 cup water (110 degrees F)
  • 2 packages yeast (Do not use the quick rising in this recipe if you're chilling the dough)
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4 1/4 cups flour
Delicous rolls that taste just like storebought. Even the beginner cook can make these. They should chill 2 hours, but I've never actually done that, and they come out perfectly fine. :-). They can also be made up 3 days in advance. These would also be great substituting honey for the sugar, or just using less sugar.

Directions RichSnippets

Click Here For Directions

Recipe Details

Cooking Time: 
17 minutes
Serves: 
20

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