Easy Dinner Rolls Recipe

Author: 
zu
  • 1 Cup  water (110 degrees F)
  • packages yeast (Do not use the quick rising in this recipe if you're chilling the dough)
  • 1/2 Cup  butter, melted
  • 1/2 Cup  sugar
  • eggs
  • 1 Teaspoon  salt
  • 4 1/4 Cups  flour
  • 1 cup water (110 degrees F)
  • 2 packages yeast (Do not use the quick rising in this recipe if you're chilling the dough)
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4 1/4 cups flour
Delicous rolls that taste just like storebought. Even the beginner cook can make these. They should chill 2 hours, but I've never actually done that, and they come out perfectly fine. :-). They can also be made up 3 days in advance. These would also be great substituting honey for the sugar, or just using less sugar.

Directions RichSnippets

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Recipe Details

Cooking Time: 
17 minutes
Serves: 
20
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Nutrition

Calories per serving:

358 calories

Dietary restrictions:

Balanced Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

18%

Servings:

20
  • Fat 234g 360%
  • Carbs 1,072g 357%
  • Saturated 129g 645%
  • Fiber 67g 270%
  • Trans 8g
  • Sugars 204g
  • Monounsaturated 66g
  • Polyunsaturated 17g
  • Protein 208g 415%
  • Cholesterol 1,604mg 535%
  • Sodium 5,218mg 217%
  • Calcium 444mg 44%
  • Magnesium 357mg 89%
  • Potassium 2,986mg 85%
  • Iron 21mg 117%
  • Zinc 23mg 153%
  • Phosphorus 2,713mg 388%
  • Vitamin A 2,033µg 226%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 17mg 1,149%
  • Riboflavin (B2) 8mg 451%
  • Niacin (B3) 71mg 357%
  • Vitamin B6 3mg 157%
  • Folic Acid (B9) 3,794µg 948%
  • Vitamin B12 3µg 53%
  • Vitamin D 9µg 2%
  • Vitamin E 9mg 45%
  • Vitamin K 21µg 26%
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