Easy Cheesy Pizza Roll-Ups

These cheesy bites are perfect for a tailgate
By
Contributor

Serve these pepperoni-filled pizza rolls at your next party or tailgate for a simple, tasty appetizer. These homemade pizza rolls are better than any frozen alternative

12
Servings
122
Calories Per Serving
Deliver Ingredients

Ingredients

For the Pizza Roll Ups

  • eight-ounce can of pizza sauce
  • 1  Cup  cut-up sliced pepperoni
  • 1/2  Cup  shredded mozzarella cheese
  • 1/4  Cup  finely shredded Parmigiano-Reggiano
  • 12  egg roll wraps, such as Nasoya
  • Olive oil

Directions

For the Pizza Roll Ups

Heat oven to 400 degrees F. In medium bowl, stir together pizza sauce, pepperoni, mozzarella cheese, and Parmigiano-Reggiano cheese.

Place one wrap on work surface with 1 corner facing you. Place about 2 tablespoons filling slightly below center of wrap. Brush all sides of wrap with water. Fold corner of wrap closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Gently roll egg roll toward remaining corner and press to seal. Place on baking sheet. Brush with olive oil. Repeat with remaining wraps and pizza-filling mixture.

Bake 15 to 20 minutes or until light and golden brown. 

Nutritional Facts

Total Fat
10g
14%
Saturated Fat
4g
17%
Cholesterol
24mg
8%
Carbohydrate, by difference
1g
1%
Protein
6g
13%
Vitamin A, RAE
32µg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
93mg
9%
Choline, total
10mg
2%
Folate, total
4µg
1%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
93mg
13%
Selenium, Se
8µg
15%
Sodium, Na
349mg
23%
Water
10g
0%
Zinc, Zn
1mg
13%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.