Easy Carolina BBQ Chicken

This BBQ chicken takes your mouth to the South.
Contributor

This BBQ chicken takes your mouth to the South.

6
Servings
11
Calories Per Serving
Deliver Ingredients

Ingredients

  • Perdue Fresh whole chicken
  • 1/2  Cup  Vegetable oil
  • 1/2  Cup  Apple cider vinegar
  • Lemon, juiced
  • Egg, large
  • 1/2  Teaspoon  Dry mustard
  • 1/2  Teaspoon  Garlic powder
  • 1/2  Teaspoon  Poultry seasoning
  • 1/4  Teaspoon  Paprika
  • 1/4  Teaspoon  Salt
  • 1/8  Teaspoon  Black pepper

Directions

Cut the whole chicken into eight pieces; legs, thighs, breasts, and wings keeping the bones in. Trim any extra fat or skin and season with salt and pepper.

In a medium bowl, mix together the vegetable oil, cider vinegar, lemon juice, egg, dry mustard, garlic powder, poultry seasoning, and paprika.

Heat a lightly greased grill or grill pan to medium high heat. Baste chicken with vinegar mop and place on the hot grill. Grill chicken for 30 to 45 minutes, turning frequently and basting with the vinegar mop after every turn. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Remove the chicken from the grill and let it rest for 5 to 10 minutes before serving. Serve with your favorite potato salad or baked beans.

 

Nutritional Facts

Carbohydrate, by difference
1g
1%
Vitamin A, RAE
6µg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
7mg
1%
Choline, total
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
9mg
1%
Water
16g
1%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

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