Easy Asian Pork Bundles

Easy Asian Pork Bundles
By
Easy Asian Pork Bundles
Pillsbury
Easy Asian Pork Bundles

Baked biscuit bundles hide a flavorful treasure of pork filling. This easy appetizer recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

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16
Servings
41
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6  Ounces  ground pork
  • 1½  Teaspoon  soy sauce
  • 1½  Teaspoon  sesame oil
  • 1  Teaspoon  ground ginger, such as Watkins™
  • Salt and freshly ground black pepper
  • 1¾  Cup  finely chopped Chinese (Napa) cabbage
  • ⅓  Cup  finely chopped fresh garlic chives or chives (about 1 ounce)
  • can refrigerated layered biscuits (8 biscuits), such as Pillsbury™ Grands!™ Flaky Layers

Directions

Preheat the oven to 350 degrees F. Line a large cookie sheet with parchment paper.

In a medium bowl, mix the pork, soy sauce, oil, ginger, ⅛ teaspoon sea salt and ⅛ teaspoon pepper. Add the cabbage and chives; mix until well blended.

Separate the dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon of the pork mixture onto the center of each biscuit round; stretch the biscuit dough up and around the ball to cover completely. Pinch the edges together on top to seal. Place the bundles seam-side up 1 inch apart on cookie sheet.

Bake until golden brown, 16 to 22 minutes. Serve warm.

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
10mg
3%
Carbohydrate, by difference
1g
1%
Protein
3g
7%
Vitamin A, RAE
69µg
10%
Vitamin C, total ascorbic acid
12mg
16%
Calcium, Ca
19mg
2%
Choline, total
9mg
2%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
1mg
7%
Phosphorus, P
34mg
5%
Selenium, Se
4µg
7%
Sodium, Na
58mg
4%
Water
26g
1%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.