Baked biscuit bundles hide a flavorful treasure of pork filling. This easy appetizer recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.
Preheat the oven to 350 degrees F. Line a large cookie sheet with parchment paper.
In a medium bowl, mix the pork, soy sauce, oil, ginger, ⅛ teaspoon sea salt and ⅛ teaspoon pepper. Add the cabbage and chives; mix until well blended.
Separate the dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon of the pork mixture onto the center of each biscuit round; stretch the biscuit dough up and around the ball to cover completely. Pinch the edges together on top to seal. Place the bundles seam-side up 1 inch apart on cookie sheet.
Bake until golden brown, 16 to 22 minutes. Serve warm.