Easter Mini Orange-Maple French Toast Breakfast Casseroles

Easter Mini Orange-Maple French Toast Breakfast Casseroles
Staff Writer

Incredible Egg

Use ramekins to prepare personal servings of this fresh take on French Toast. Make ahead for special occasion brunches or easy entertaining. Drizzle with maple syrup or sprinkle with powdered sugar. This is perfect for an Easter brunch.

Recipe courtesy of Incredible Egg.

4
Servings
430
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Ounces  mascarpone cheese or cream cheese, room temperature
  • eggs
  • 2/3  Cups  milk
  • 1/3  Cup  orange juice
  • 1/4  Cup  maple-flavored pancake syrup
  • 1/2  Teaspoon  orange peel
  • 3  Cups  bread, cut into 1-inch cubes

Directions

Heat oven to 350 degrees F. Whisk cheese in medium bowl until smooth. Add eggs, 1 at a time, whisking after each addition until smooth. Stir in milk, orange juice, syrup and orange peel until smooth and blended.

Divide bread among four greased 10-ounce ramekins or custard cups. Slowly pour a generous 1/2 cup egg mixture over bread in each cup; press bread into egg mixture. Place cups in baking pan

Bake in center of oven until custards are puffed and knife inserted near centers comes out clean, about 30 minutes.

Nutritional Facts

Total Fat
23g
33%
Sugar
10g
11%
Saturated Fat
10g
42%
Cholesterol
66mg
22%
Carbohydrate, by difference
37g
28%
Protein
19g
41%
Vitamin A, RAE
139µg
20%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
344mg
34%
Choline, total
58mg
14%
Fiber, total dietary
2g
8%
Folate, total
107µg
27%
Iron, Fe
3mg
17%
Magnesium, Mg
39mg
12%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
237mg
34%
Riboflavin
1mg
91%
Selenium, Se
31µg
56%
Sodium, Na
1003mg
67%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
157g
6%
Zinc, Zn
2mg
25%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.