The Dude Cocktail

The Dude Cocktail
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Mixologist Xavier Herit has written the book on cocktails. (He was the force behind the Daniel Boulud cocktail book.) He's found a new home at New York City's NoMa Hotel in SoHo and revamped their entire bar program. The Dude in the cult classic spawned an entire generation who now orders a White Russian without irony. Herit riffed on the classic cocktail with a splash of cold brew coffee. Perfect when you've woken up on the floor and discovered your rug has been stolen.
Servings
1
servings
Ingredients
  • 1 ½ ounce pierre ferrand 1840 cognac
  • ¾ ounce stumptown coffee brew
  • ½ ounce port
  • ½ ounce heavy cream
  • ½ ounce demerara
  • 1 whole egg
  • 4 dashes of angostura bitters
Directions
  1. Dry shake, then shake with ice. Strain and serve straight up in a milk bottle.
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