Drink the Book: Orange Kombucha

Caroline Russock
  • 1/2 Cup  kombucha tea starter (see first step below)
  • kombucha tea starter culture (called "mother")
  •   Distilled white vinegar for rinsing equipment
  • 1 quart  spring water or filtered water
  • 1/4 Cup  sugar
  • black tea bags
  • 1/2 Cup  distilled white vinegar
  • 1/2 Cup  orange juice

Recipe Details

Preparation Time: 
45 minutes
Cooking Time: 
239 hours 15 minutes
Total Time: 
240 hours
Rate this Recipe

The Daily Meal Editors and Community Say...