Double Nutella Kulfi with Toasted Hazelnuts

Double Nutella Kulfi with Toasted Hazelnuts
Staff Writer
Double Nutella Kulfi with Toasted Hazelnuts

Manuela Zangara

Double Nutella Kulfi with Toasted Hazelnuts

Like all Italian kids, I have grown up on bread and Nutella… so that surely represents me! And my husband back in India has enjoyed his good share of kulfi while growing up. So… why not combine the two to come up with something that combines both Indian and Italian culinary cultures?


Whip the cream with the sugar using an electric mixer. Then, add the evaporated milk and 6 3/4 tablespoons of the Nutella and whisk together until well combined. Pour the mixture in the kulfi molds, close them, and put them in the freezer overnight.*

When ready to serve, prepare the Nutella sauce by melting the remaining Nutella in the milk in a small saucepan. If you want a thinner sauce, just add a little extra hot milk (add gradually until the desired consistency is reached).

Unmold the kulfi and serve it with a good drizzle of warm Nutella sauce. Decorate with the toasted crushed hazelnuts. 


*Note: You should be able to find these molds at any Indian food store, but if you don't, you can use any other mold. Even the individual plastic tubs for yogurt work fine. In this case, make sure to cover each tub with some plastic wrap. The plastic wrap should be put directly in contact with the kulfi mix so that no air can enter; this will prevent crystallization.


Calories per serving:

373 calories

Dietary restrictions:

Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 25g 39%
  • Carbs 33g 11%
  • Saturated 17g 87%
  • Fiber 2g 6%
  • Sugars 31g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 5g 10%
  • Cholesterol 62mg 21%
  • Sodium 64mg 3%
  • Calcium 151mg 15%
  • Magnesium 30mg 8%
  • Potassium 255mg 7%
  • Iron 1mg 7%
  • Zinc 1mg 5%
  • Phosphorus 142mg 20%
  • Vitamin A 178µg 20%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 10µg 3%
  • Vitamin B12 0µg 3%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 2µg 3%
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