Double-Bacon Crescent Corn Dogs

Double-Bacon Crescent Corn Dogs
By
Double-Bacon Crescent Corn Dogs

Pillsbury

Double-Bacon Crescent Corn Dogs

Get your state fair fix any time of year with Double-Bacon Crescent Corn Dogs! Baking instead of frying helps lighten up a normally indulgent snack, but bacon stuffed inside and coating the outside will satisfy your savory cravings. Corn dogs are a welcome treat at children’s parties and tailgates alike.

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4
Servings
14
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8-ounce can refrigerated seamless dough sheet, such as Pillsbury™ Crescent Recipe Creations™
  • slices precooked bacon
  • hot dogs, bun-length size
  • 1  Tablespoon  yellow cornmeal
  • wooden skewers
  • Dippers such as spicy ketchup, barbecue sauce, or honey mustard, if desired

Directions

Preheat the oven to 375 degrees F.

Unroll the dough, and cut into fourths. Cut 2 slices of the bacon in half. Cut a 4-inch slit lengthwise in each hot dog. Stuff 1 bacon slice half into each slit.

Place a hot dog on the long end of each rectangle. Roll up, pinching the seams to seal.

Chop the remaining 2 slices of bacon. Top each corn dog with about 1 teaspoon chopped bacon, pressing gently into the dough, and then roll in the cornmeal. Place seam-side down on an ungreased cookie sheet. Bake until lightly golden brown, 13 to 15 minutes.

Insert a wooden skewer into each corn dog, and serve immediately with dippers.

Nutritional Facts

Carbohydrate, by difference
3g
2%
Folate, total
1µg
0%
Magnesium, Mg
4mg
1%
Phosphorus, P
8mg
1%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.