DIY Ginger Liqueur

DIY Ginger Liqueur
This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself. It can compete with Domaine de Canton on flavor—for less than half the cost and only 20 minutes of work. The steeping time is very short, so this is a perfect DIY holiday gift...if you can bear to part with some. Notes: Peeling ginger with a spoon allows you to navigate the curves and bumps more easily than using a peeler. Store as you would any liqueur—no refrigeration is required. This should keep for a year, but if it develops off flavors or a cloudy appearance, discard it.


, ginger root, vanilla bean, sugar, water, orange, brandy


Calories per serving:

423 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 58g 19%
  • Saturated 0g 0%
  • Fiber 1g 6%
  • Sugars 55g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 7mg 0%
  • Calcium 24mg 2%
  • Magnesium 12mg 3%
  • Potassium 147mg 4%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 15mg 2%
  • Vitamin A 5µg 1%
  • Vitamin C 25mg 42%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 15µg 4%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
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