Deluxe Garlic Naan Pizza

Deluxe Garlic Naan Pizza
Contributor
Deluxe Garlic Naan Pizza
Stonefire
Deluxe Garlic Naan Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
5
Calories Per Serving
Deliver Ingredients

Ingredients

  • package Stonefire Tandoori Naan, Garlic Variety
  • ½  Cup  pizza sauce
  • ½  Cup  shredded mozzarella cheese
  • 16  slices paper-thin dry-cured pepperoni or salami
  • ¼  Cup  roasted red peppers, diced into small pieces
  • ¼  Cup  sliced green olives
  • ¼  Cup  sauteed onions
  • ¼  Cup  shredded parmesan cheese
  • 1  Tablespoon  chopped fresh basil
  • 1  Teaspoon  chile flakes (optional)

Directions

Spread the tomato sauce equally over both naan (bubbly-side up).  Sprinkle each naan with the mozzarella cheese, roasted red peppers, sliced olives, sauteed onions, parmesan cheese, and pepperoni.

Place the naan on middle rack of preheated 400 degree F oven and heat 10 to 15 minutes, or until cheese melts and crust is golden brown.

Remove the pizza from the oven and top with the fresh basil and the chile flakes if using.

Slice and serve immediately.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
26µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
7mg
1%
Choline, total
1mg
0%
Folate, total
3µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
4mg
1%
Sodium, Na
1mg
0%
Water
4g
0%

Garlic Naan Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Garlic Naan Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.