Decadent Chocolate Pecan Pie

Decadent Chocolate Pecan Pie
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Try this luscious variation of a classic pecan pie for your next holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
60
minutes
Servings
10
servings
Decadent Chocolate Pecan Pie
Total time: 1.23 hours
Ingredients
  • 1 refrigerated pie crust , (from 14.1-ounce package)
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoon milk
  • 4 eggs
  • 3 tablespoon butter, melted
  • 2 teaspoon mccormick all natural pure vanilla extract
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 teaspoon mccormick ground cinnamon
  • 1/4 teaspoon mccormick ground allspice
  • 1/4 teaspoon salt
  • 1 1/2 cup pecan halves
Directions
  1. Preheat oven to 425°F.
  2. Line 9-inch deep dish pie plate with pie crust.
  3. Bake 7 minutes.
  4. Remove crust from oven.
  5. Reduce oven temperature to 325°F.
  6. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes.
  7. Stir until smooth.
  8. Pour chocolate evenly over crust.
  9. Beat eggs in large bowl.
  10. Add remaining ingredients; mix well.
  11. Slowly pour mixture over chocolate layer.
  12. Place ring of foil around edges of crust to prevent over-browning.
  13. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently.
  14. Cool completely on a wire rack.
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