Dark Chocolate Fudgy Pudding Pops

Dark Chocolate Fudgy Pudding Pops
4 from 1 ratings
Fill 202 Print
Want the decadent, creamy taste of a frozen fudge pudding pop, without the dairy? Add this to your summer to-do list! You’ll never guess it has premium plant-based protein and greens in it as well!If you make extra, this is a delicious cold or warm pudding. You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it’s a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat. We recommend starting with bananas!This recipe is provided by Tara Doyle of Vega.
Servings
6
servings
Ingredients
  • 6 pitted dates (soaked for at least 1/2 hour)
  • 1 can coconut milk
  • 1/2 an avocado
  • 1/2 cup dark chocolate dutch cocoa powder
  • 1 serving chocolate-flavored vegan protein, such as chocolate vega® protein & greens
  • 1 or 2 tablespoon maple syrup
  • 1 pinch of cinnamon
  • 1 pinch of salt
  • 1 cup dark chocolate chips
  • 1/3 cup coconut oil
Directions
  1. Roughly chop dates and throw them and the rest of the ingredients into a high-speed blender.
  2. Blend until very smooth (2-3 minutes).
  3. Pour into molds and freeze.
  4. In double boiler, melt dark chocolate chips and coconut oil.
  5. Remove pops from the molds and dip into melted chocolate. Lay on non-stick mat and refreeze for at least 10 minutes.
Recommended