Gingerbread Latte

This is a smooth and creamy coffee beverage with all of the flavors of gingerbread blended inside. Perfect to have on...
Contributor
gingerbread latte

 Danielle Walker

This is a smooth and creamy coffee beverage with all of the flavors of gingerbread blended inside. Perfect to have on Christmas or for brunch during the New Year.

This recipe is courtesy of Danielle Walker founder of www.againstallgrain.com

Ingredients

  • 2  Cups  full-fat coconut milk
  • 2  Cups  unsweetened almond milk
  • 1/2  Cup  coconut sugar
  • 1/4  Cup  molasses or maple syrup
  • 1 1/2  Teaspoon  ground ginger
  • 1  Teaspoon  ground cinnamon
  • 1/2  Teaspoon  ground nutmeg
  • 1/2  Teaspoon  ground cloves strongly brewed coffee or espresso

Directions

Directions

Place all of the ingredients in a saucepan and whisk over medium-high heat for 5 minutes.

Place 1 part creamer and 2 parts coffee in a blender and blend until frothy, about 15 seconds.

This mixture can be enjoyed hot or stored in the refrigerator for 1 week to use as a coffee creamer.

Note: Grind up some Ginger Molasses Cookies, to rim the mug with if desired!

Gingerbread Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Gingerbread Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.