Daiquiri Lime Ice Pops

Daiquiri Lime Ice Pops
Staff Writer

Alice Currah

Daiquiri Lime Ice Pops Recipe

Nothing beats the cool and refreshing taste of citrus drinks or ice-cold treats on a hot summer day. When the weather justifies the need for tank tops, shorts, and flip-flops, I start making my favorite ice pops. Inspired by Baskin-Robbins' Daquiri Ice sorbet, these pops are a fun alternative for adult summertime guests. 


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In a medium saucepan over medium-low heat, bring the sugar, lime juice, and 1 1/2 cups water to a simmering boil. Stir until the sugar dissolves. Remove the pan from the heat and stir in the rum and food coloring. Cool the mixture, then pour it into the ice-pop molds.

Cover the opening of each mold with a small piece of foil, and insert a pop stick halfway into the mold. Freeze overnight.

To release a pop from the mold, carefully hold the pop in one hand while running warm water over the mold without getting water into the opening. With the other hand, gently pull the stick away from the mold until the ice pop releases.


Special Equipment: ice-pop molds, wooden pop sticks.


Calories per serving:

217 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 53g 18%
  • Saturated 0g 0%
  • Fiber 0g 0%
  • Sugars 50g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 1mg 0%
  • Calcium 5mg 0%
  • Magnesium 2mg 1%
  • Potassium 37mg 1%
  • Iron 0mg 0%
  • Zinc 0mg 0%
  • Phosphorus 5mg 1%
  • Vitamin A 1µg 0%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 3µg 1%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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