Slow Cooker Pumpkin Bread

Slow Cooker Pumpkin Bread
2.7 from 3 ratings
Make dessert in a slow cooker! During the cold winter nights you’ll have a delicious pumpkin dessert and your house will fill with the aromas of pumpkin and cinnamon. 
Servings
6
servings
Pumpkin Bread
Ingredients
  • 1/2 cup oil
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1 fifteen ounce can pumpkin puree
  • 1 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 cup pecans, chopped
Directions
  1. Blend the oil and both of the sugars into a bowl.
  2. Stir in the eggs and pumpkin then add in the remaining dry ingredients and mix well. Add in the pecans and mix until everything is incorporated.
  3. Pour the batter into a greased or oiled bread pan slow cooker.
  4. Bake the pumpkin bread on high for 2 hours.