Creamy Buffalo Wings

Creamy Buffalo Wings
Staff Writer
Creamy Buffalo Wings

McIlhenny Company

Creamy Buffalo Wings

These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one. — Will Budiaman

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

Directions

Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth.

Preheat the vegetable oil in a deep-fryer to 350 degrees.*

Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.

Nutrition

Calories per serving:

74 kcal

Daily value:

4%

Servings:

6
  • Carbohydrate, by difference 10 g
  • Protein 1 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 17 IU
  • Vitamin A, RAE 5 µg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Calcium, Ca 25 mg
  • Cholesterol 6 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 10 µg
  • Folate, food 14 µg
  • Folate, total 14 µg
  • Magnesium, Mg 7 mg
  • Phosphorus, P 37 mg
  • Phytosterols 1 mg
  • Potassium, K 55 mg
  • Retinol 5 µg
  • Selenium, Se 1 µg
  • Sodium, Na 335 mg
  • Starch 3 g
  • Sugars, total 1 g
  • Water 11 g
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