Creamy Apple and Tomato Soup

Creamy Apple and Tomato Soup
Creamy Apple and Tomato Soup

Hunt's

Creamy Apple and Tomato Soup

If you love warm, creamy tomato soup you'll love this version created by Chef George Duran and inspired by Hunt’s and Kraft’s Tomato Soup recipe. With a hint of sweetness from apple and carrot, it's the perfect fall soup.

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8
Servings
393
Calories Per Serving
Deliver Ingredients

Ingredients

  • ¼  Cup  canola oil
  • 1½  Cup  chopped yellow onion
  • ½  Cup  chopped carrot
  • 2  Tablespoons  finely chopped garlic
  • 4  Cups  water
  • Honey Crisp or Fuji apples, peeled, cored, and sliced
  • 1  Cup  apple cider
  • 33½  Ounces  tomato sauce
  • 12  Ounces  tomato paste
  • 12  Ounces  evaporated milk
  • ⅔  Cup  grated Parmesan cheese

Directions

Heat the oil in large saucepan over medium-high heat. Add the onion and carrot and cook 2 to 3 minutes or until the onion is tender. Add the garlic and cook 1 minute more, or until fragrant.

Add the water, apples, apple cider, tomato sauce, and tomato paste to the saucepan; stir to combine. Reduce the heat and simmer for 15 minutes, stirring occasionally.

Remove the soup from heat. Carefully blend the mixture in the saucepan with a handheld immersion blender, until smooth. Stir in the milk, top with cheese, and serve.

Nutritional Facts

Total Fat
6g
9%
Sugar
31g
34%
Saturated Fat
1g
4%
Cholesterol
10mg
3%
Carbohydrate, by difference
72g
55%
Protein
15g
33%
Vitamin A, RAE
228µg
33%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
29mg
39%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
243mg
24%
Choline, total
37mg
9%
Fiber, total dietary
9g
36%
Folate, total
88µg
22%
Iron, Fe
10mg
56%
Magnesium, Mg
94mg
29%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
331mg
47%
Riboflavin
1mg
91%
Selenium, Se
15µg
27%
Sodium, Na
1891mg
100%
Thiamin
1mg
91%
Water
260g
10%
Zinc, Zn
2mg
25%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.