Cream Cheese Pumpkin Dip

Cream Cheese Pumpkin Dip
Contributor
Cream Cheese Pumpkin Dip
Safeway
Cream Cheese Pumpkin Dip

Sweet and creamy pumpkin dip that can be served with apple slices. Recipe courtesy of Safeway Culinary Kitchens and Lucerne Foods.

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12
Servings
102
Calories Per Serving
Deliver Ingredients

Notes

Garnish with roasted pumpkin seeds.

Ingredients

  • 8  Ounces  whipped cream cheese, softened, such as Lucerne
  • 1/2  Cup  part-skim ricotta cheese, such as Lucerne
  • 1/2  Cup  confectioners sugar, Safeway Kitchens
  • 1/2  Cup  canned pumpkin puree
  • 1/4  Teaspoon  kosher salt
  • 1/4  Teaspoon  ground cinnamon
  • 1/8  Teaspoon  ground allspice
  • drops yellow food coloring (optional)
  • drops red food coloring (optional)
  • Sliced apple, for garnish

Directions

Put the cream cheese, ricotta, confectioners sugar, salt, spices, and food coloring, if using, into a mixing bowl. Using a mixer, mix on high for 2 minutes.

Chill 30 minutes before serving.

Garnish with a piece of sliced apple and serve with more sliced apples.

Nutritional Facts

Total Fat
8g
11%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
16mg
5%
Carbohydrate, by difference
7g
5%
Protein
3g
7%
Vitamin A, RAE
55µg
8%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
77mg
8%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
7µg
2%
Magnesium, Mg
6mg
2%
Phosphorus, P
70mg
10%
Selenium, Se
3µg
5%
Sodium, Na
93mg
6%
Water
25g
1%

Cream Cheese Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cream Cheese Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.