Cream Cheese Ice Cream

Find recipes for Cream Cheese Ice Cream and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
20 minutes
Total Time: 
40 minutes
Serves: 
12

Nutrition

Calories per serving:

537 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

27%

Servings:

12
  • Fat 34g 52%
  • Carbs 51g 17%
  • Saturated 19g 97%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 50g
  • Monounsaturated 9g
  • Polyunsaturated 2g
  • Protein 10g 19%
  • Cholesterol 166mg 55%
  • Sodium 290mg 12%
  • Calcium 217mg 22%
  • Magnesium 21mg 5%
  • Potassium 290mg 8%
  • Iron 1mg 3%
  • Zinc 1mg 8%
  • Phosphorus 223mg 32%
  • Vitamin A 351µg 39%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 20µg 5%
  • Vitamin B12 1µg 13%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 3µg 4%
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