Find recipes for Cream Cheese Ice Cream and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, heat the cream and milk to 175&deg;; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160&deg; and coats the back of a metal spoon.