Cream Cheese Ice Cream

Country Woman
  •   2-1/2 cups half-and-half cream
  • 1 Cup  milk
  •   1-1/4 cups sugar
  • eggs, lightly beaten
  • 12 Ounces  cream cheese, cubed
  • 1 Tablespoon  lemon juice
  • 1 Teaspoon  vanilla extract
Find recipes for Cream Cheese Ice Cream and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
20 minutes
Total Time: 
40 minutes
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