Cream Cheese Ice Cream

Author: 
Country Woman
  •   2-1/2 cups half-and-half cream
  • 1 Cup  milk
  •   1-1/4 cups sugar
  • eggs, lightly beaten
  • 12 Ounces  cream cheese, cubed
  • 1 Tablespoon  lemon juice
  • 1 Teaspoon  vanilla extract
  • 2-1/2 cups half-and-half cream
  • 1 cup milk
  • 1-1/4 cups sugar
  • 2 eggs, lightly beaten
  • 12 ounces cream cheese, cubed
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
Find recipes for Cream Cheese Ice Cream and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
20 minutes
Total Time: 
40 minutes
Serves: 
12

Nutrition

Calories per serving:

537 calories

Dietary restrictions:

Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

27%

Servings:

12
  • Fat 407g 626%
  • Carbs 607g 202%
  • Saturated 233g 1,166%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 600g
  • Protein 117g 234%
  • Cholesterol 1,989mg 663%
  • Sodium 3,479mg 145%
  • Calcium 2,608mg 261%
  • Magnesium 258mg 64%
  • Potassium 3,483mg 100%
  • Iron 7mg 41%
  • Zinc 14mg 94%
  • Phosphorus 2,679mg 383%
  • Vitamin A 15,293IU 306%
  • Vitamin C 22mg 36%
  • Thiamin (B1) 1mg 58%
  • Riboflavin (B2) 4mg 265%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 1mg 62%
  • Folic Acid (B9) 235µg 59%
  • Vitamin B12 10µg 161%
  • Vitamin D 17µg 4%
  • Vitamin E 8mg 42%
  • Vitamin K 38µg 47%
  • Fatty acids, total monounsaturated 110g
  • Fatty acids, total polyunsaturated 20g
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