Cream Cheese Filling For Cakes

Author: 
Kittencalskitchen
  • (8 ounce) package cream cheese, softened
  • 1/2 Cup  white sugar
  • 1 Tablespoon  flour
  • egg
  • 1 Tablespoon  grated lemons (optional, but really gives a nice flavor!) or orange rind (optional, but really gives a nice flavor!)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 tablespoon flour
  • 1 egg
  • 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or orange rind (optional, but really gives a nice flavor!)
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes - If you are making a larger size cake I suggest to double the cream cheese mixture.

Directions RichSnippets

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Recipe Details

Preparation Time: 
5 minutes
Total Time: 
5 minutes
Serves: 
1

Nutrition

Calories per serving:

2,534 calories

Dietary restrictions:

Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

127%

Servings:

1
  • Fat 165g 254%
  • Carbs 234g 78%
  • Saturated 91g 453%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 215g
  • Monounsaturated 43g
  • Polyunsaturated 9g
  • Protein 41g 83%
  • Cholesterol 871mg 290%
  • Sodium 1,800mg 75%
  • Calcium 512mg 51%
  • Magnesium 58mg 15%
  • Potassium 822mg 23%
  • Iron 4mg 22%
  • Zinc 4mg 25%
  • Phosphorus 700mg 100%
  • Vitamin A 1,820µg 202%
  • Vitamin C 14mg 24%
  • Thiamin (B1) 0mg 11%
  • Riboflavin (B2) 1mg 63%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 18%
  • Folic Acid (B9) 104µg 26%
  • Vitamin B12 2µg 34%
  • Vitamin D 5µg 1%
  • Vitamin E 2mg 12%
  • Vitamin K 14µg 17%
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