Cream Cheese Filling For Cakes

  • (8 ounce) package cream cheese, softened
  • 1/2 Cup  white sugar
  • 1 Tablespoon  flour
  • egg
  • 1 Tablespoon  grated lemons (optional, but really gives a nice flavor!) or orange rind (optional, but really gives a nice flavor!)
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes - If you are making a larger size cake I suggest to double the cream cheese mixture.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
5 minutes
Total Time: 
5 minutes
Rate this Recipe

The Daily Meal Editors and Community Say...