Cranberry Sweet Chili Wings with Creamy Feta Sauce

Cranberry Sweet Chili Wings with Creamy Feta Sauce
By
Staff Writer

HUNGRY

The sauce made for the wings has the perfect amount of sweetness and heat, with a dash of vinegar to cut through the bold flavors. You’ll never think of blue cheese dressing as a must with your wings after you try this creamy feta sauce to go along with them.
 

Notes

Watch The Brothers Green make these wings in action on the food-centric YouTube channel HUNGRY

Directions

For the cranberry sweet chili sauce

In a medium saucepan combine all the ingredients except the butter. Cook over medium-high heat until the mixture begins to boil, reduce to a simmer and cook a few minutes more. Add the butter and stir until melted. Remove from heat and reserve. 

For the wings

Preheat the oil in a heavy bottomed pot to 350 degrees. Bring a large pot of water to a boil.

Add the chicken wings to boiling water and cook 8-10 minutes. Remove wings to a paper towel lined sheet tray to dry completely.

In a large bowl combine the flour, salt, smoked paprika and garlic powder. Coat chicken wings in flour mixture and add to the oil, in batches. Fry until golden brown and cooked through, 4-5 minutes.

Toss the chicken wings in the cranberry sauce. Garnish with chives.
 

For the creamy feta sauce

Combine all ingredients in a mixing bowl. Season to taste with salt and pepper. Serve with cranberry glazed chicken wings.

Nutrition

Calories per serving:

640 kcal

Daily value:

32%

Servings:

10
  • Carbohydrate, by difference 102 g
  • Protein 15 g
  • Total lipid (fat) 21 g
  • Vitamin A, IU 217 IU
  • Vitamin A, RAE 46 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin D 9 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 4 g
  • Calcium, Ca 76 mg
  • Carotene, beta 37 µg
  • Cholesterol 27 mg
  • Choline, total 12 mg
  • Cryptoxanthin, beta 9 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 6 g
  • Fatty acids, total trans 1 g
  • Fiber, total dietary 7 g
  • Fluoride, F 1 µg
  • Folate, DFE 7 µg
  • Folate, food 27 µg
  • Folate, total 29 µg
  • Folic acid 2 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 2 mg
  • Lactose 1 g
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 44 mg
  • Manganese, Mn 1 mg
  • Niacin 2 mg
  • Phosphorus, P 151 mg
  • Phytosterols 1 mg
  • Potassium, K 253 mg
  • Retinol 43 µg
  • Selenium, Se 8 µg
  • Sodium, Na 1601 mg
  • Starch 21 g
  • Sugars, total 16 g
  • Tocopherol, gamma 2 mg
  • Water 136 g
  • Zinc, Zn 1 mg
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