Cranberry Blood Orange Rosemary Sauce

Cranberry Blood Orange Rosemary Sauce
Staff Writer
Cranberry Blood Orange Rosemary Sauce

Brittany Bailey

Cranberry Blood Orange Rosemary Sauce

Ready to leave the everyday cranberry sauce behind? Give this recipe a try, with juicy blood orange and fragrant rosemary that will make you feel like the holidays really have arrived. 

See all rosemary recipes


In a medium-sized pot, combine the cranberries, sugar, and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, bay leaf, and rosemary.

Stir to blend and simmer for 4-6 more minutes. (Some of the cranberries will burst and some will remain whole.) Remove the whole rosemary sprig and bay leaf. Add the orange juice and zest, stir, and let cool before serving.


Calories per serving:

97 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 25g 8%
  • Saturated 0g 0%
  • Fiber 2g 6%
  • Sugars 23g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 1mg 0%
  • Calcium 12mg 1%
  • Magnesium 4mg 1%
  • Potassium 56mg 2%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 6mg 1%
  • Vitamin A 3µg 0%
  • Vitamin C 13mg 21%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 6µg 2%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 1%
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