Crab Louie Appetizers Recipe

Author: 
upstatevoyager
  • 32  wonton wrappers
  •   vegetable oil
  • 1 Pound  crabmeat or imitation crab, flaked
  • 1/3 Cup  red bell pepper, finely chopped
  • 1/3 Cup  green bell pepper, finely chopped
  • 1/3 Cup  celery, finely chopped
  • 1 1/2 Teaspoon  lemon juice
  • 1/4 Cup  dry white wine
  • 2/3 Cups  mayonnaise
  • 3 Tablespoons  seafood cocktail sauce
  • 2 Grams  reen onions, thinly sliced
  •   grated zest of one lemon
  • 1/4 Teaspoon  hot pepper sauce
  •   salt and ground black pepper to taste
  • 32 wonton wrappers
  • vegetable oil
  • 1 pound crabmeat or imitation crab, flaked
  • 1/3 cup red bell pepper, finely chopped
  • 1/3 cup green bell pepper, finely chopped
  • 1/3 cup celery, finely chopped
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup dry white wine
  • 2/3 cup mayonnaise
  • 3 tablespoons seafood cocktail sauce
  • 2 g reen onions, thinly sliced
  • grated zest of one lemon
  • 1/4 teaspoon hot pepper sauce
  • salt and ground black pepper to taste
This can be made ahead and assembled at the last minute.

Directions RichSnippets

Click Here For Directions

Recipe Details

Cooking Time: 
6 minutes
Serves: 
8

Nutrition

Calories per serving:

1,188 calories

Dietary restrictions:

Balanced, High Fiber Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free

Daily value:

59%

Servings:

8
  • Fat 332g 510%
  • Carbs 1,213g 404%
  • Saturated 11g 55%
  • Fiber 45g 182%
  • Trans 1g
  • Sugars 12g
  • Protein 367g 734%
  • Cholesterol 1,184mg 395%
  • Sodium 21,002mg 875%
  • Calcium 1,879mg 188%
  • Magnesium 786mg 197%
  • Potassium 4,865mg 139%
  • Iron 75mg 418%
  • Zinc 50mg 332%
  • Phosphorus 3,882mg 555%
  • Vitamin A 4,182IU 84%
  • Vitamin C 309mg 515%
  • Thiamin (B1) 11mg 735%
  • Riboflavin (B2) 9mg 517%
  • Niacin (B3) 138mg 690%
  • Vitamin B6 3mg 138%
  • Folic Acid (B9) 2,326µg 581%
  • Vitamin B12 31µg 510%
  • Vitamin E 31mg 156%
  • Vitamin K 40µg 49%
  • Fatty acids, total monounsaturated 46g
  • Fatty acids, total polyunsaturated 25g
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