Crab Louie Appetizers Recipe

Crab Louie Appetizers Recipe

Nutrition

Calories per serving:

154 kcal

Daily value:

8%

Servings:

8
  • Carbohydrate, by difference 8 g
  • Protein 14 g
  • Total lipid (fat) 7 g
  • Vitamin A, IU 354 IU
  • Vitamin A, RAE 43 µg
  • Vitamin B-12 3 µg
  • Vitamin C, total ascorbic acid 11 mg
  • Vitamin K (phylloquinone) 1 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 3 g
  • Aspartic acid 1 g
  • Calcium, Ca 86 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 94 µg
  • Cholesterol 97 mg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 25 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Folate, DFE 38 µg
  • Folate, food 28 µg
  • Folate, total 34 µg
  • Folic acid 7 µg
  • Glutamic acid 2 g
  • Glycine 1 g
  • Iron, Fe 1 mg
  • Isoleucine 1 g
  • Leucine 1 g
  • Lutein + zeaxanthin 3 µg
  • Lycopene 380 µg
  • Lysine 1 g
  • Magnesium, Mg 24 mg
  • Niacin 2 mg
  • Phenylalanine 1 g
  • Phosphorus, P 153 mg
  • Phytosterols 1 mg
  • Potassium, K 267 mg
  • Retinol 31 µg
  • Selenium, Se 24 µg
  • Serine 1 g
  • Sodium, Na 516 mg
  • Sugars, total 1 g
  • Valine 1 g
  • Water 80 g
  • Zinc, Zn 3 mg
Powered by USDA