Crab Louie Appetizers Recipe

Author: 
upstatevoyager
  • 32  wonton wrappers
  •   vegetable oil
  • 1 Pound  crabmeat or imitation crab, flaked
  • 1/3 Cup  red bell pepper, finely chopped
  • 1/3 Cup  green bell pepper, finely chopped
  • 1/3 Cup  celery, finely chopped
  • 1 1/2 Teaspoon  lemon juice
  • 1/4 Cup  dry white wine
  • 2/3 Cups  mayonnaise
  • 3 Tablespoons  seafood cocktail sauce
  • 2 Grams  reen onions, thinly sliced
  •   grated zest of one lemon
  • 1/4 Teaspoon  hot pepper sauce
  •   salt and ground black pepper to taste
This can be made ahead and assembled at the last minute.

Directions RichSnippets

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Recipe Details

Cooking Time: 
6 minutes
Serves: 
8

Nutrition

Calories per serving:

1,188 calories

Dietary restrictions:

Balanced, High Fiber Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free

Daily value:

59%

Servings:

8
  • Fat 41g 64%
  • Carbs 152g 51%
  • Saturated 1g 7%
  • Fiber 6g 23%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 46g 92%
  • Cholesterol 148mg 49%
  • Sodium 2,633mg 110%
  • Calcium 235mg 23%
  • Magnesium 98mg 25%
  • Potassium 608mg 17%
  • Iron 9mg 52%
  • Zinc 6mg 41%
  • Phosphorus 485mg 69%
  • Vitamin A 35µg 4%
  • Vitamin C 39mg 64%
  • Thiamin (B1) 1mg 92%
  • Riboflavin (B2) 1mg 65%
  • Niacin (B3) 17mg 86%
  • Vitamin B6 0mg 17%
  • Folic Acid (B9) 291µg 73%
  • Vitamin B12 4µg 64%
  • Vitamin E 4mg 20%
  • Vitamin K 5µg 6%
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