Crab Louie Appetizers Recipe

Author: 
upstatevoyager
  • 32  wonton wrappers
  •   vegetable oil
  • 1 Pound  crabmeat or imitation crab, flaked
  • 1/3 Cup  red bell pepper, finely chopped
  • 1/3 Cup  green bell pepper, finely chopped
  • 1/3 Cup  celery, finely chopped
  • 1 1/2 Teaspoon  lemon juice
  • 1/4 Cup  dry white wine
  • 2/3 Cups  mayonnaise
  • 3 Tablespoons  seafood cocktail sauce
  • 2 Grams  reen onions, thinly sliced
  •   grated zest of one lemon
  • 1/4 Teaspoon  hot pepper sauce
  •   salt and ground black pepper to taste
  • 32 wonton wrappers
  • vegetable oil
  • 1 pound crabmeat or imitation crab, flaked
  • 1/3 cup red bell pepper, finely chopped
  • 1/3 cup green bell pepper, finely chopped
  • 1/3 cup celery, finely chopped
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup dry white wine
  • 2/3 cup mayonnaise
  • 3 tablespoons seafood cocktail sauce
  • 2 g reen onions, thinly sliced
  • grated zest of one lemon
  • 1/4 teaspoon hot pepper sauce
  • salt and ground black pepper to taste
This can be made ahead and assembled at the last minute.

Directions RichSnippets

Click Here For Directions

Recipe Details

Cooking Time: 
6 minutes
Serves: 
8

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