Country-Style Chicken Noodle Soup

Country-Style Chicken Noodle Soup
Staff Writer

Forget the doctor's office. Curl up on the couch on your sick day off with this classic chicken noodle soup, sure to beat the sniffles.


Bring the broth and water to a boil in a large saucepan. Add the bouil­lon powder, onion, carrots, celery, and bay leaf. Cover the pan with a lid and boil on medium heat until the vegetables are tender, about 15 minutes.

Add the corn, chicken, salt, and pepper; return to a boil for 2 minutes. Add the noodles to the soup; cook at a medium boil until the noodles are al dente, about 7 minutes. Remove the pan from heat and keep covered until ready to serve. Noodles will continue to soften in the warm broth. Remove the bay leaf before serving.


Calories per serving:

575 calories

Dietary restrictions:

High Fiber Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 20g 30%
  • Carbs 64g 21%
  • Saturated 5g 27%
  • Fiber 6g 25%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 7g
  • Polyunsaturated 5g
  • Protein 37g 73%
  • Cholesterol 115mg 38%
  • Sodium 2,994mg 125%
  • Calcium 81mg 8%
  • Magnesium 80mg 20%
  • Potassium 1,021mg 29%
  • Iron 4mg 25%
  • Zinc 3mg 21%
  • Phosphorus 463mg 66%
  • Vitamin A 434µg 48%
  • Vitamin C 8mg 14%
  • Thiamin (B1) 1mg 51%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 17mg 84%
  • Vitamin B6 1mg 32%
  • Folic Acid (B9) 200µg 50%
  • Vitamin B12 1µg 14%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 13µg 16%
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