Country Oatmeal Chocolate Chippers

This oatmeal cookie recipe is sure to please with just the right amount of oatmeal and chocolate.
Country Oatmeal Chocolate Chippers

Country Crock

Country Oatmeal Chocolate Chippers


  • 3  Cups  all-purpose flour
  • 1  Cup  quick oats or old fashioned rolled oats
  • 1  Teaspoon  salt
  • 3/4  Teaspoons  baking soda
  • 1/4  Teaspoon  ground cinnamon
  • 1 1/2  Cup  (3 sticks) Country Crock Spreadable Sticks
  • 1 1/4  Cup  granulated sugar
  • 1  Cup  firmly packed light brown sugar
  • 1  Tablespoon  unsweetened cocoa powder
  • eggs
  • 2 1/2  Teaspoons  vanilla extract
  • 2  Cups  semi-sweet chocolate chips


Preheat oven to 375°. In large bowl, combine flour, oats, salt, baking soda and cinnamon; set aside.

In large bowl, with electric mixer, beat Country Crock® Spreadable Sticks, sugars and cocoa until light and fluffy, about 5 minutes. Beat in eggs and vanilla scraping sides occasionally. Gradually beat in flour mixture just until blended. Stir in chocolate chips. On ungreased baking sheets, drop dough by level tablespoons, 2 inches apart. Bake uncovered 12 minutes or until lightly golden. On wire rack, let stand 2 minutes; remove from sheets and cool completely.

If desired, stir in 2 cups chopped walnuts or pecans.

Oatmeal Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Oatmeal Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.