Corned Beef Puffs

Corned Beef Puffs
Staff Writer
Corned Beef Puffs

The Pampered Chef

Corned Beef Puffs

These corned beef puffs were developed by the chefs in our test kitchens, and they're perfect for St. Patrick's Day or any other festive occasion when you need to have a few passed hors d'oeuvres around for guests to enjoy.


Preheat the oven to 375 degrees.

Lightly dust a work surface with flour. Roll out the crescent dough to an 11-by-14-inch rectangle and place on top of a 24-cup muffin pan. Use a pastry cutter with straight wheel or a plastic knife to slice the dough crosswise and lengthwise between cups to make 24 squares.

To make the filling, in a bowl, combine the corned beef, scallions, Swiss cheese, mayonnaise, and Dijon mustard. Fill each cup with 1 ½ tablespoons of filling. Bring corners of dough up to the center of each cup. Bake until golden brown, 11-13 minutes.


Calories per serving:

80 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 5g 7%
  • Carbs 5g 2%
  • Saturated 2g 8%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 4g 8%
  • Cholesterol 11mg 4%
  • Sodium 194mg 8%
  • Calcium 53mg 5%
  • Magnesium 7mg 2%
  • Potassium 47mg 1%
  • Iron 0mg 3%
  • Zinc 1mg 4%
  • Phosphorus 53mg 8%
  • Vitamin A 13µg 1%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 20µg 5%
  • Vitamin B12 0µg 6%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 3µg 4%
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