Corned Beef Egg Rolls

Corned Beef Egg Rolls
Staff Writer
Corned Beef Egg Rolls

Sláinte Irish Pub and Kitchen

Corned Beef Egg Rolls

This twist on traditional corned beef and cabbage is a special St. Patrick's Day item at Sláinte Irish Pub and Kitchen. Made with carrots, onion, celery, sauerkraut, Swiss cheese, and Thousand Island dressing, it's the perfect appetizer for any St. Patrick's Day celebration.

Directions

In a bowl, combine the egg and milk and whisk well to make an egg wash.

Lay out the wrappers on a work surface and coat the wrappers with the egg wash. Divide the corned beef equally among the wrappers. Top with the cheese, followed by the carrot and celery. In another bowl, mix together the sauerkraut and caraway seeds. Top with the sauerkraut mixture.

Start with any corner and roll over the top of the corned beef mixture. Then, fold in each side and continue to roll. Place in the refrigerator for at least 1 hour.

Fill a deep skillet, pot, or deep-fryer 1/3 full with oil. Heat the oil to 350 degrees and line a plate with paper towels. Fry the egg rolls until golden brown. Serve with Thousand Island dressing.

Nutrition

Calories per serving:

211 kcal

Daily value:

11%

Servings:

6
  • Carbohydrate, by difference 19 g
  • Protein 10 g
  • Total lipid (fat) 11 g
  • Vitamin A, IU 70 IU
  • Vitamin A, RAE 11 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin D 2 IU
  • Vitamin K (phylloquinone) 4 µg
  • Ash 3 g
  • Aspartic acid 1 g
  • Calcium, Ca 75 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 190 µg
  • Cholesterol 30 mg
  • Choline, total 14 mg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 2 g
  • Fluoride, F 1 µg
  • Folate, DFE 10 µg
  • Folate, food 10 µg
  • Folate, total 10 µg
  • Glutamic acid 1 g
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 54 µg
  • Magnesium, Mg 20 mg
  • Niacin 2 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 147 mg
  • Potassium, K 217 mg
  • Retinol 10 µg
  • Selenium, Se 6 µg
  • Sodium, Na 665 mg
  • Starch 7 g
  • Sugars, total 3 g
  • Theobromine 1 mg
  • Water 126 g
  • Zinc, Zn 1 mg
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