Corned Beef Egg Rolls

Corned Beef Egg Rolls
Staff Writer
Corned Beef Egg Rolls

Sláinte Irish Pub and Kitchen

Corned Beef Egg Rolls

This twist on traditional corned beef and cabbage is a special St. Patrick's Day item at Sláinte Irish Pub and Kitchen. Made with carrots, onion, celery, sauerkraut, Swiss cheese, and Thousand Island dressing, it's the perfect appetizer for any St. Patrick's Day celebration.


In a bowl, combine the egg and milk and whisk well to make an egg wash.

Lay out the wrappers on a work surface and coat the wrappers with the egg wash. Divide the corned beef equally among the wrappers. Top with the cheese, followed by the carrot and celery. In another bowl, mix together the sauerkraut and caraway seeds. Top with the sauerkraut mixture.

Start with any corner and roll over the top of the corned beef mixture. Then, fold in each side and continue to roll. Place in the refrigerator for at least 1 hour.

Fill a deep skillet, pot, or deep-fryer 1/3 full with oil. Heat the oil to 350 degrees and line a plate with paper towels. Fry the egg rolls until golden brown. Serve with Thousand Island dressing.


Calories per serving:

662 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 52g 80%
  • Carbs 23g 8%
  • Saturated 13g 63%
  • Fiber 1g 6%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 29g
  • Polyunsaturated 6g
  • Protein 26g 52%
  • Cholesterol 110mg 37%
  • Sodium 1,236mg 51%
  • Calcium 343mg 34%
  • Magnesium 37mg 9%
  • Potassium 377mg 11%
  • Iron 3mg 16%
  • Zinc 4mg 28%
  • Phosphorus 359mg 51%
  • Vitamin A 177µg 20%
  • Vitamin C 23mg 38%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 24%
  • Niacin (B3) 5mg 23%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 46µg 11%
  • Vitamin B12 3µg 45%
  • Vitamin D 0µg 0%
  • Vitamin E 7mg 33%
  • Vitamin K 7µg 8%
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