Colman's Mustard Spicy Chocolate Popcorn

Everyone needs a snack to munch on. Why not serve them something that will totally take their taste buds by surprise?
Spicy Chocolate Popcorn

Colman's Mustard

Spicy Chocolate Popcorn

Everyone needs a snack to munch on. Why not serve them something that will totally take their taste buds by surprise?

8
Servings
68
Calories Per Serving
Deliver Ingredients

Notes

This recipe is courtesy of Colman's Mustard. 

Ingredients

  • 1 bag buttered popcorn
  • 1/2 cup semi-sweet chocolate chips (or chopped dark chocolate)
  • 1/4 cup milk
  • 2 teaspoons mustard, preferably Colmans Mustard
  • 1 tablespoon light corn syrup, preferably Karo Syrup

Directions

Pop the popcorn according to package directions.

In small saucepan add chocolate chips and heat on low. Add milk and stir constantly until chocolate is melted and smooth. Add mustard and corn syrup. Mix well.

Dump popcorn into bowl and pour chocolate mixture over popcorn.

Mix well and let sit until it cools.

Serve.

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
5µg
1%
Calcium, Ca
9mg
1%
Choline, total
1mg
0%
Folate, total
9µg
2%
Magnesium, Mg
6mg
2%
Phosphorus, P
14mg
2%
Selenium, Se
1µg
2%
Sodium, Na
72mg
5%
Water
9g
0%

Mustard Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.