Coffee and Hazelnut Tipsy Affogato

Vanilla ice cream topped with espresso and hazelnut liqueur makes for the most wonderful dessert
Editor
Affogato

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This simple dessert is the most magical summer treat.

This recipe is courtesy of The Bitten Word.

4
Servings
49
Calories Per Serving
Deliver Ingredients

Ingredients

  • pint vanilla ice cream
  • 1/4  Cup  strong coffee
  • 1  Ounce  hazelnut liqueur, such as Frangelico

Directions

Divide ice cream between 4 tumblers. Pour coffee and liqueur over the ice cream, and serve immediately. 

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
11g
8%
Protein
1g
2%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
14mg
1%
Fluoride, F
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
27mg
8%
Niacin
3mg
21%
Phosphorus, P
35mg
5%
Selenium, Se
1µg
2%
Sodium, Na
35mg
2%
Water
6g
0%

Hazelnut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Hazelnut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.