Coconut Margarita Recipe

Coconut Margarita Recipe
Staff Writer

From-Copamarina-Beach-Resort

At the Copamarina Beach Resort in Guanica, Puerto Rico, you can sip their signature Coconut Margarita in isolation at the beach or while relaxing poolside.

Click here for more of Cinco de Mayo: The Best Drinks

1
Servings
395
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces Patron Silver Tequila
  • 1 ounce Malibu Coconut Rum
  • ½ ounce St. Germaine
  • 3 ounces fresh coconut water
  • drizzle of Coco Lopez
  • fresh vanilla bean, scraped
  • 1 fresh lime wedge

Directions

Mix Patron, Malibu, St. Germaine, coconut water, and vanilla bean in a shaker. Pour into a glass rimmed with toasted coconut. Drizzle with Coco Lopez and squeeze in a fresh lime wedge. Garnish with a lime peel.

Nutritional Facts

Total Fat
34g
49%
Sugar
3g
3%
Saturated Fat
24g
100%
Cholesterol
41mg
14%
Carbohydrate, by difference
13g
10%
Protein
11g
24%
Vitamin A, RAE
27µg
4%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
34mg
3%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Folate, total
18µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
36mg
11%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
131mg
19%
Selenium, Se
7µg
13%
Sodium, Na
220mg
15%
Water
71g
3%
Zinc, Zn
1mg
13%

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.