Coconut Margarita Recipe

Coconut Margarita Recipe
Staff Writer
From-Copamarina-Beach-Resort

At the Copamarina Beach Resort in Guanica, Puerto Rico, you can sip their signature Coconut Margarita in isolation at the beach or while relaxing poolside.

Click here for more of Cinco de Mayo: The Best Drinks

1
Servings
310
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces Patron Silver Tequila
  • 1 ounce Malibu Coconut Rum
  • ½ ounce St. Germaine
  • 3 ounces fresh coconut water
  • drizzle of Coco Lopez
  • fresh vanilla bean, scraped
  • 1 fresh lime wedge

Directions

Mix Patron, Malibu, St. Germaine, coconut water, and vanilla bean in a shaker. Pour into a glass rimmed with toasted coconut. Drizzle with Coco Lopez and squeeze in a fresh lime wedge. Garnish with a lime peel.

Nutritional Facts

Total Fat
18g
26%
Sugar
16g
18%
Saturated Fat
9g
38%
Cholesterol
32mg
11%
Carbohydrate, by difference
25g
19%
Protein
10g
22%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
13mg
1%
Choline, total
13mg
3%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
29mg
4%
Selenium, Se
2µg
4%
Sodium, Na
474mg
32%
Water
52g
2%

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.