Classic French Ham and Cheese Baguette

This traditional French sandwich is the perfect picnic food
Editor
Ham and Cheese Baguette

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Don’t underestimate the delicious simplicity of this traditional baguette sandwich.

This recipe is courtesy of Martha Stewart.

1
Servings
130
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  unsalted butter
  • 9-inch baguette, halved horizontally
  • slices boiled ham, folded in half
  • slices Jarlsberg cheese, folded in half

Directions

Liberally spread the butter on the cut sides of the baguette.

On one half, layer up the ham and cheese. Sandwich with remaining half and serve.

Nutritional Facts

Total Fat
4g
6%
Saturated Fat
1g
4%
Carbohydrate, by difference
21g
16%
Protein
3g
7%
Calcium, Ca
36mg
4%
Fiber, total dietary
1g
4%
Folate, total
37µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
8mg
3%
Niacin
2mg
14%
Phosphorus, P
32mg
5%
Sodium, Na
230mg
15%
Water
1g
0%

French Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

French Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!