Clam Sauce with Linguine

Clam Sauce with Linguine

Nutrition

Calories per serving:

196 kcal

Daily value:

10%

Servings:

4
  • Carbohydrate, by difference 6 g
  • Protein 9 g
  • Total lipid (fat) 16 g
  • Vitamin A, IU 2185 IU
  • Vitamin A, RAE 125 µg
  • Vitamin C, total ascorbic acid 34 mg
  • Vitamin D 2 IU
  • Vitamin E (alpha-tocopherol) 3 mg
  • Vitamin K (phylloquinone) 410 µg
  • Apigenin 54 mg
  • Ash 2 g
  • Calcium, Ca 185 mg
  • Carotene, beta 1270 µg
  • Cholesterol 11 mg
  • Choline, total 29 mg
  • Fatty acids, total monounsaturated 10 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 2 g
  • Folate, DFE 39 µg
  • Folate, food 39 µg
  • Folate, total 39 µg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 1390 µg
  • Magnesium, Mg 65 mg
  • Manganese, Mn 1 mg
  • Myricetin 4 mg
  • Niacin 4 mg
  • Phosphorus, P 213 mg
  • Phytosterols 1 mg
  • Potassium, K 352 mg
  • Retinol 20 µg
  • Selenium, Se 2 µg
  • Sodium, Na 295 mg
  • Starch 1 g
  • Sucrose 1 g
  • Sugars, total 1 g
  • Tocopherol, gamma 3 mg
  • Water 30 g
  • Zinc, Zn 2 mg
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