Cinnamon Donuts Topped with Cinnamon Sugar

Cinnamon Donuts Topped with Cinnamon Sugar

Julie Kang

This sweet and moist treat is easy and fast to make. No special ingredients needed, just lots of cinnamon.

Click here to see 9 Cinnamon Recipes

6
Servings
661
Calories Per Serving
Deliver Ingredients

Ingredients

For the donut

  • 2 1/4  Cups  flour
  • 1 1/4  Cup  sugar
  • 2  Teaspoons  cinnamon
  • 1  Teaspoon  nutmeg
  • 2  Teaspoons  baking powder
  • 1/2  Teaspoon  salt
  • egg, room temperature
  • 3  Tablespoons  butter, melted
  • 1 1/4  Cup  milk
  • 2 1/2  Teaspoons  vanilla extract

For the glaze

  • stick butter, melted
  • 3/4  Cups  white sugar
  • 1/4  Cup  brown sugar
  • 2  Teaspoons  cinnamon
  • 1/2  Teaspoon  vanilla extract

Directions

For the donut

Preheat the oven to 350 degrees.

Sift together the flour, sugar, spices, and salt. In a separate bowl, combine the egg, butter, milk, and vanilla extract. Mix the wet ingredients with the dry ingredients just until combined. Place into donut molds and bake for 15 minutes or until they spring back slightly when touched. Cool slightly before glazing.

 

 

For the glaze

Mix ingredients together in a bowl. Drizzle over the donuts.

Nutritional Facts

Total Fat
28g
40%
Sugar
23g
26%
Saturated Fat
6g
25%
Cholesterol
16mg
5%
Carbohydrate, by difference
95g
73%
Protein
15g
33%
Vitamin A, RAE
27µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
199mg
20%
Choline, total
7mg
2%
Fiber, total dietary
8g
32%
Folate, total
24µg
6%
Iron, Fe
5mg
28%
Magnesium, Mg
29mg
9%
Niacin
1mg
7%
Phosphorus, P
324mg
46%
Selenium, Se
18µg
33%
Sodium, Na
751mg
50%
Vitamin D (D2 + D3)
1µg
7%
Water
46g
2%
Zinc, Zn
1mg
13%

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.