The Chocolate Egg Cream Shot

The Chocolate Egg Cream Shot
Staff Writer

Faith Kramer

The Chocolate Egg Cream shot.

For the New Yorkers in the bunch, the Chocolate Egg Cream Shot uses real cream and chocolate liqueur. (Keep this one away from the kiddos.) To make a "mocktail" version, you can substitute chocolate-flavored sugar syrup (such as Torani) for the liqueur. The Chocolate Egg Cream shot is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.


Pour cream in a shot or liqueur glass. Add seltzer. Gently stir. Slowly pour chocolate liqueur in the center of drink. Do not mix. Serve immediately.


Calories per serving:

83 calories

Dietary restrictions:

Low Carb, Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Kosher

Daily value:



  • Fat 7g 11%
  • Carbs 5g 2%
  • Saturated 5g 23%
  • Fiber 0g 2%
  • Sugars 4g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Cholesterol 19mg 6%
  • Sodium 9mg 0%
  • Calcium 12mg 1%
  • Magnesium 9mg 2%
  • Potassium 37mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 18mg 3%
  • Vitamin A 58µg 6%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 1µg 0%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
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