The Chocolate Egg Cream Shot

The Chocolate Egg Cream Shot
Staff Writer

Faith Kramer

The Chocolate Egg Cream shot.

For the New Yorkers in the bunch, the Chocolate Egg Cream Shot uses real cream and chocolate liqueur. (Keep this one away from the kiddos.) To make a "mocktail" version, you can substitute chocolate-flavored sugar syrup (such as Torani) for the liqueur. The Chocolate Egg Cream shot is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.

Directions

Pour cream in a shot or liqueur glass. Add seltzer. Gently stir. Slowly pour chocolate liqueur in the center of drink. Do not mix. Serve immediately.

Nutrition

Calories per serving:

45 kcal

Daily value:

2%

Servings:

1
  • Carbohydrate, by difference 4 g
  • Protein 1 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 93 IU
  • Vitamin A, RAE 26 µg
  • Vitamin D 6 IU
  • Calcium, Ca 41 mg
  • Carotene, beta 5 µg
  • Cholesterol 9 mg
  • Choline, total 5 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fluoride, F 2 µg
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Lactose 1 g
  • Magnesium, Mg 6 mg
  • Phosphorus, P 39 mg
  • Potassium, K 68 mg
  • Retinol 25 µg
  • Selenium, Se 1 µg
  • Sodium, Na 28 mg
  • Sugars, total 4 g
  • Theobromine 14 mg
  • Water 27 g
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