Chocolate Cinnamon Coffee Malt

Chocolate Cinnamon Coffee Malt
Staff Writer
Chocolate Cinnamon Coffee Malt

Hungry Girl1 1/2 tbsp. malted milk powder • 2 tsp. mini semi-sweet chocolate chips • 1 tsp. unsweetened cocoa powder • 1 packet

Chocolate Cinnamon Coffee Malt

A chilled drink with fun fall flavors is just what your brunch needs! We love the addition of delicious chocolate morsels; it makes waking up for brunch on a Sunday well worth it!

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1
Servings
93
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 tablespoon malted milk powder
  • 2 teaspoons mini semi-sweet chocolate chips
  • 1 teaspoon unsweetened cocoa powder
  • 1 packet no-calorie sweetener
  • 1/8 teaspoon cinnamon
  • 6 ounces fresh-brewed Cinnamon Coffee Roll coffee, such as Dunkin' Donuts

Directions

In a microwave-safe mug, combine malted milk powder, chocolate chips, cocoa powder, sweetener, and cinnamon. Add 1 oz. (2 tbsp.) hot water, and microwave for 1 minute, or until chips have melted. Mix vigorously until uniform.

Add coffee, stir well, and refrigerate until chilled, about 1 hour.

Stir well, transfer to a tall glass filled with crushed ice, and enjoy!

Nutritional Facts

Total Fat
4g
6%
Sugar
8g
9%
Saturated Fat
2g
8%
Cholesterol
4mg
1%
Carbohydrate, by difference
13g
10%
Protein
3g
7%
Vitamin A, RAE
63µg
9%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
43mg
4%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
88µg
3%
Folate, total
2µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
26mg
4%
Selenium, Se
1µg
2%
Sodium, Na
28mg
2%
Water
186g
7%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.