The Chocolate Bon Bon Cocktail

The Chocolate Bon Bon Cocktail
Staff Writer

Courtesy of Morgans Hotel Group

The Chocolate Bon Bon cocktail.

A chocolate dessert turned liquid, the Chocolate Bon Bon cocktail is sure to win over the chocoholics. The recipe is courtesy of Morgans Hotel Group. Click here for more ways to drink your dessert. 

1
Servings
830
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4  Ounces  Don Julio Anejo
  • 3/4  Ounces  Grand Marnier
  • 6  Ounces  hot chocolate
  • Cream, to top

Directions

Build all ingredients in a coffee mug. Top with whipped unsweetened cream. Garnish with a candied orange peel.

Nutritional Facts

Total Fat
44g
63%
Sugar
79g
88%
Saturated Fat
16g
67%
Cholesterol
62mg
21%
Carbohydrate, by difference
105g
81%
Protein
11g
24%
Vitamin A, RAE
23µg
3%
Vitamin K (phylloquinone)
50µg
56%
Calcium, Ca
209mg
21%
Choline, total
45mg
11%
Fiber, total dietary
4g
16%
Folate, total
30µg
8%
Iron, Fe
5mg
28%
Magnesium, Mg
63mg
20%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
341mg
49%
Selenium, Se
17µg
31%
Sodium, Na
865mg
58%
Water
46g
2%
Zinc, Zn
2mg
25%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.