Chinese Pork 'n' Noodles

Author: 
Light & Tasty
  • 6 Ounces  uncooked angel hair pasta
  • 3 Tablespoons  hoisin sauce
  • 2 Tablespoons  reduced-sodium soy sauce
  • 2 Teaspoons  sesame oil
  • pork tenderloin (pound), thinly sliced and halved
  • 3 Teaspoons  canola oil, divided
  • 3/4 Cups  julienned sweet red pepper
  • 3/4 Cups  halved fresh snow peas
  • 1/2 Cup  sliced onion
  • 1 Cup  sliced cabbage
  • 1/4 Cup  minced fresh cilantro
  • 6 ounces uncooked angel hair pasta
  • 3 tablespoons hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 pork tenderloin (pound), thinly sliced and halved
  • 3 teaspoons canola oil, divided
  • 3/4 cup julienned sweet red pepper
  • 3/4 cup halved fresh snow peas
  • 1/2 cup sliced onion
  • 1 cup sliced cabbage
  • 1/4 cup minced fresh cilantro
Find recipes for Chinese Pork 'n' Noodles and other Course recipes. Get all the best recipes at . Recipe directions: Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
15 minutes
Total Time: 
35 minutes
Serves: 
4

Nutrition

Calories per serving:

828 calories

Dietary restrictions:

High Fiber Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

41%

Servings:

4
  • Fat 90g 139%
  • Carbs 340g 113%
  • Saturated 18g 91%
  • Fiber 27g 107%
  • Trans 0g
  • Sugars 58g
  • Protein 270g 540%
  • Cholesterol 659mg 220%
  • Sodium 4,445mg 185%
  • Calcium 326mg 33%
  • Magnesium 600mg 150%
  • Potassium 6,176mg 176%
  • Iron 20mg 111%
  • Zinc 26mg 172%
  • Phosphorus 3,422mg 489%
  • Vitamin A 8,730IU 175%
  • Vitamin C 404mg 674%
  • Thiamin (B1) 11mg 711%
  • Riboflavin (B2) 4mg 255%
  • Niacin (B3) 78mg 389%
  • Vitamin B6 9mg 475%
  • Folic Acid (B9) 341µg 85%
  • Vitamin B12 5µg 88%
  • Vitamin D 3µg 1%
  • Vitamin E 12mg 62%
  • Vitamin K 189µg 236%
  • Fatty acids, total monounsaturated 40g
  • Fatty acids, total polyunsaturated 25g
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