Chinese Chili Bloody Mary

Chinese Chili Bloody Mary
Staff Writer

Courtesy of Latina Kitchen

The Chinese Chili Bloody Mary.

Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.

Ingredients

  • 2  Ounces  tequila
  • juice of half a lime
  • 2  Ounces  tomato juice
  • 1  Teaspoon  Chinese chili oil
  • 1/2  Teaspoon  horse radish
  • splash of Worcestershire sauce
  • splash of Tabasco
  • salt to taste
  • fresh black pepper to taste
  • lime wheel to garnish

Directions

Combine all ingredients, and garnish with a lime wheel.

Nutritional Facts

Total Fat
5g
7%
Sugar
5g
6%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
21mg
28%
Calcium, Ca
6mg
1%
Folate, total
2µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Sodium, Na
490mg
33%
Water
104g
4%

Chinese Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Chinese Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.