Chinese Chili Bloody Mary

Chinese Chili Bloody Mary
Staff Writer

Courtesy of Latina Kitchen

The Chinese Chili Bloody Mary.

Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.

Directions

Combine all ingredients, and garnish with a lime wheel.

Nutrition

Calories per serving:

111 kcal

Daily value:

6%

Servings:

1
  • Carbohydrate, by difference 15 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 360 IU
  • Vitamin A, RAE 1 µg
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 19 mg
  • Vitamin E (alpha-tocopherol) 5 mg
  • Ash 2 g
  • Calcium, Ca 1 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Kaempferol 1 mg
  • Magnesium, Mg 1 mg
  • Niacin 5 mg
  • Pantothenic acid 2 mg
  • Phosphorus, P 3 mg
  • Phytosterols 22 mg
  • Potassium, K 264 mg
  • Sodium, Na 335 mg
  • Sugars, total 10 g
  • Water 98 g
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