Chinese Broccoli

Author: 
Victoria Granof
  • 1 Pound  Chinese broccoli, trimmed (or 2 bunches Broccolini)
  • 2 Tablespoons  unsalted butter
  • 2 Teaspoons  soy sauce
  • 1/4 Teaspoon  Chinese five-spice powder
  • 1/3 Cup  roasted soy nuts or peanuts, crushed
  • 1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)
  • 2 tablespoons unsalted butter
  • 2 teaspoons soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/3 cup roasted soy nuts or peanuts, crushed

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
15 minutes
Total Time: 
20 minutes
Serves: 
4

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