Flickr/Kabsik Park/CC 4.0
A dairy-free cold summer soup that can revitalize you on a hot, summer day like almost nothing else can.
Click here to see 7 Cold Summer Soups.
Blend all ingredients together in a food processor or blender until smooth. Chill at least 1 hour or overnight. Garnish with fresh mint leaves.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by chef steve
author of the Whole Foods Market Cookbook, Chef and free lance journalist
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?