Chili Shrimp

Author: 
Rajat Parr
  • 2 Pounds  large shrimp, preferably head-on
  • 2 Tablespoons  ketchup
  • 2 Tablespoons  dry sherry
  • 2 Tablespoons  Asian sweet chile sauce
  • 2 Tablespoons  fresh lemon juice
  • 2 Tablespoons  soy sauce
  • 1 Tablespoon  sugar
  • 3 Tablespoons  vegetable oil
  • medium jalapeños, seeded and minced
  • garlic cloves, minced
  • stalk of fresh lemongrass, tender inner white bulb only, minced
  • 1 Tablespoon  minced fresh ginger
  • scallions, thinly sliced
  • 1/4 Cup  chopped cilantro
  •   Steamed rice, for serving
  • 2 pounds large shrimp, preferably head-on
  • 2 tablespoons ketchup
  • 2 tablespoons dry sherry
  • 2 tablespoons Asian sweet chile sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 3 tablespoons vegetable oil
  • 2 medium jalapeños, seeded and minced
  • 2 garlic cloves, minced
  • 1 stalk of fresh lemongrass, tender inner white bulb only, minced
  • 1 tablespoon minced fresh ginger
  • 4 scallions, thinly sliced
  • 1/4 cup chopped cilantro
  • Steamed rice, for serving
Rajat Parr discovered Singaporean chili crabs while cooking at a hotel there and exploring the local street food. When crabs aren't available, he substitutes large shrimp and cooks them in sweet, sticky chile sauce.

Directions RichSnippets

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Recipe Details

Cooking Time: 
40 minutes
Total Time: 
40 minutes
Serves: 
4

Nutrition

Calories per serving:

741 calories

Dietary restrictions:

High Protein, Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free

Daily value:

37%

Servings:

4
  • Fat 91g 139%
  • Carbs 90g 30%
  • Saturated 7g 34%
  • Fiber 6g 23%
  • Trans 1g
  • Sugars 47g
  • Protein 446g 892%
  • Cholesterol 3,429mg 1,143%
  • Sodium 7,673mg 320%
  • Calcium 1,459mg 146%
  • Magnesium 838mg 209%
  • Potassium 6,193mg 177%
  • Iron 16mg 91%
  • Zinc 32mg 215%
  • Phosphorus 4,558mg 651%
  • Vitamin A 2,495IU 50%
  • Vitamin C 130mg 217%
  • Thiamin (B1) 0mg 14%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 4mg 22%
  • Vitamin B6 1mg 36%
  • Folic Acid (B9) 151µg 38%
  • Vitamin E 21mg 107%
  • Vitamin K 282µg 352%
  • Fatty acids, total monounsaturated 62g
  • Fatty acids, total polyunsaturated 16g
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