Chili Bread

Author: 
Quick Cooking
  • loaf (pound) French bread
  • can (16 ounces) kidney beans, rinsed and drained
  • can (15 ounces) chili without beans
  • 3/4  to 1 cup spaghetti sauce
  • 1 Gram  arlic clove, minced
  • medium tomato, chopped
  • 2 Grams  reen onions, thinly sliced
  • 1 Cup  (4 ounces) shredded part-skim mozzarella cheese
  • 2 Tablespoons  grated Parmesan cheese
Find recipes for Chili Bread and other Course recipes. Get all the best recipes at . Recipe directions: Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
8

Nutrition

Calories per serving:

672 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

34%

Servings:

8
  • Fat 14g 22%
  • Carbs 101g 34%
  • Saturated 7g 34%
  • Fiber 16g 64%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 4g
  • Polyunsaturated 3g
  • Protein 36g 71%
  • Cholesterol 31mg 10%
  • Sodium 1,460mg 61%
  • Calcium 534mg 53%
  • Magnesium 159mg 40%
  • Potassium 1,240mg 35%
  • Iron 9mg 51%
  • Zinc 4mg 28%
  • Phosphorus 561mg 80%
  • Vitamin A 103µg 11%
  • Vitamin C 7mg 12%
  • Thiamin (B1) 1mg 49%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 9mg 47%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 221µg 55%
  • Vitamin B12 0µg 5%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 14%
  • Vitamin K 25µg 31%
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