Chili Bread

Author: 
Quick Cooking
  • loaf (pound) French bread
  • can (16 ounces) kidney beans, rinsed and drained
  • can (15 ounces) chili without beans
  • 3/4  to 1 cup spaghetti sauce
  • 1 Gram  arlic clove, minced
  • medium tomato, chopped
  • 2 Grams  reen onions, thinly sliced
  • 1 Cup  (4 ounces) shredded part-skim mozzarella cheese
  • 2 Tablespoons  grated Parmesan cheese
  • 1 loaf (pound) French bread
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) chili without beans
  • 3/4 to 1 cup spaghetti sauce
  • 1 g arlic clove, minced
  • 1 medium tomato, chopped
  • 2 g reen onions, thinly sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
Find recipes for Chili Bread and other Course recipes. Get all the best recipes at . Recipe directions: Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
8

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