Chili Bread

Author: 
Quick Cooking
  • loaf (pound) French bread
  • can (16 ounces) kidney beans, rinsed and drained
  • can (15 ounces) chili without beans
  • 3/4  to 1 cup spaghetti sauce
  • 1 Gram  arlic clove, minced
  • medium tomato, chopped
  • 2 Grams  reen onions, thinly sliced
  • 1 Cup  (4 ounces) shredded part-skim mozzarella cheese
  • 2 Tablespoons  grated Parmesan cheese
  • 1 loaf (pound) French bread
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) chili without beans
  • 3/4 to 1 cup spaghetti sauce
  • 1 g arlic clove, minced
  • 1 medium tomato, chopped
  • 2 g reen onions, thinly sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
Find recipes for Chili Bread and other Course recipes. Get all the best recipes at . Recipe directions: Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
8

Nutrition

Calories per serving:

905 calories

Dietary restrictions:

High Fiber, Low Fat Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

45%

Servings:

8
  • Fat 120g 185%
  • Carbs 1,139g 380%
  • Saturated 56g 279%
  • Fiber 217g 866%
  • Trans 0g
  • Sugars 123g
  • Protein 421g 843%
  • Cholesterol 250mg 83%
  • Sodium 11,774mg 491%
  • Calcium 5,695mg 569%
  • Magnesium 2,458mg 614%
  • Potassium 21,328mg 609%
  • Iron 136mg 758%
  • Zinc 55mg 365%
  • Phosphorus 6,276mg 897%
  • Vitamin A 7,206IU 144%
  • Vitamin C 56mg 93%
  • Thiamin (B1) 9mg 587%
  • Riboflavin (B2) 5mg 302%
  • Niacin (B3) 79mg 394%
  • Vitamin B6 6mg 279%
  • Folic Acid (B9) 4,518µg 1,129%
  • Vitamin B12 2µg 39%
  • Vitamin D 1µg 0%
  • Vitamin E 17mg 84%
  • Vitamin K 222µg 278%
  • Fatty acids, total monounsaturated 32g
  • Fatty acids, total polyunsaturated 24g
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