Chili Bread

Author: 
Quick Cooking
  • loaf (pound) French bread
  • can (16 ounces) kidney beans, rinsed and drained
  • can (15 ounces) chili without beans
  • 3/4  to 1 cup spaghetti sauce
  • 1 Gram  arlic clove, minced
  • medium tomato, chopped
  • 2 Grams  reen onions, thinly sliced
  • 1 Cup  (4 ounces) shredded part-skim mozzarella cheese
  • 2 Tablespoons  grated Parmesan cheese
Find recipes for Chili Bread and other Course recipes. Get all the best recipes at . Recipe directions: Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
8

Nutrition

Calories per serving:

672 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

34%

Servings:

8
  • Fat 115g 178%
  • Carbs 807g 269%
  • Saturated 55g 273%
  • Fiber 128g 513%
  • Trans 0g
  • Sugars 108g
  • Monounsaturated 31g
  • Polyunsaturated 22g
  • Protein 284g 569%
  • Cholesterol 250mg 83%
  • Sodium 11,681mg 487%
  • Calcium 4,274mg 427%
  • Magnesium 1,275mg 319%
  • Potassium 9,922mg 283%
  • Iron 73mg 406%
  • Zinc 33mg 220%
  • Phosphorus 4,490mg 641%
  • Vitamin A 820µg 91%
  • Vitamin C 56mg 93%
  • Thiamin (B1) 6mg 393%
  • Riboflavin (B2) 4mg 247%
  • Niacin (B3) 76mg 378%
  • Vitamin B6 4mg 176%
  • Folic Acid (B9) 1,771µg 443%
  • Vitamin B12 2µg 39%
  • Vitamin D 1µg 0%
  • Vitamin E 22mg 109%
  • Vitamin K 199µg 249%
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