Chili Bread

Author: 
Quick Cooking
  • loaf (pound) French bread
  • can (16 ounces) kidney beans, rinsed and drained
  • can (15 ounces) chili without beans
  • 3/4  to 1 cup spaghetti sauce
  • 1 Gram  arlic clove, minced
  • medium tomato, chopped
  • 2 Grams  reen onions, thinly sliced
  • 1 Cup  (4 ounces) shredded part-skim mozzarella cheese
  • 2 Tablespoons  grated Parmesan cheese
  • 1 loaf (pound) French bread
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) chili without beans
  • 3/4 to 1 cup spaghetti sauce
  • 1 g arlic clove, minced
  • 1 medium tomato, chopped
  • 2 g reen onions, thinly sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
Find recipes for Chili Bread and other Course recipes. Get all the best recipes at . Recipe directions: Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
8

Nutrition

Calories per serving:

702 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

35%

Servings:

8
  • Fat 118g 182%
  • Carbs 846g 282%
  • Saturated 55g 276%
  • Fiber 176g 703%
  • Trans 0g
  • Sugars 105g
  • Monounsaturated 31g
  • Polyunsaturated 23g
  • Protein 299g 598%
  • Cholesterol 250mg 83%
  • Sodium 11,655mg 486%
  • Calcium 4,274mg 427%
  • Magnesium 1,420mg 355%
  • Potassium 9,999mg 286%
  • Iron 72mg 399%
  • Zinc 33mg 218%
  • Phosphorus 5,153mg 736%
  • Vitamin A 820µg 91%
  • Vitamin C 56mg 93%
  • Thiamin (B1) 7mg 473%
  • Riboflavin (B2) 4mg 258%
  • Niacin (B3) 77mg 385%
  • Vitamin B6 4mg 198%
  • Folic Acid (B9) 2,383µg 596%
  • Vitamin B12 2µg 39%
  • Vitamin D 1µg 0%
  • Vitamin E 15mg 75%
  • Vitamin K 175µg 218%
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