Chile-Brined Fresh Ham

Author: 
Ryan Farr
  • 4 Cups  kosher salt
  • 2 Cups  sugar
  • 6 quarts  cold water
  • 1 Cup  black peppercorns, crushed
  • 5 Ounces  Thai or serrano chiles, stemmed and finely chopped
  • whole cloves
  • 4 Cups  ice cubes
  •   One 18-pound, bone-in fresh ham, with skin
  • 2 Cups  low-sodium chicken broth
  • 4 cups kosher salt
  • 2 cups sugar
  • 6 quarts cold water
  • 1 cup black peppercorns, crushed
  • 5 ounces Thai or serrano chiles, stemmed and finely chopped
  • 8 whole cloves
  • 4 cups ice cubes
  • One 18-pound, bone-in fresh ham, with skin
  • 2 cups low-sodium chicken broth
Butcher Ryan Farr of 4505 Meats in San Francisco likes to brine fresh ham in a chile-spiked liquid. The pork skin turns wonderfully crackly in the oven.

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
4 hours 30 minutes
Total Time: 
5 hours
Serves: 
10

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