Chicken Wings with Franks Hot Sauce

Chicken Wings with Franks Hot Sauce
Staff Writer

Flickr/Jess/CC 4.0

This easy recipe from chef Josh Marrelli of Chicago's Urban Union is best served sloppy and wet with a cold beer.

6
Servings
781
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5  Pounds  chicken wings
  • 1  Cup  Franks Red Hot Sauce
  • 3  Cups  clarified butter

Directions

First, deep-fry the wings. Then, toss with the hot sauce and butter in a big bowl. Add pinch of salt and call it a day. They should be sloppy and wet.

Nutritional Facts

Total Fat
31g
44%
Sugar
54g
60%
Saturated Fat
7g
29%
Cholesterol
86mg
29%
Carbohydrate, by difference
98g
75%
Protein
32g
70%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
121mg
12%
Choline, total
2mg
0%
Fiber, total dietary
13g
52%
Folate, total
4µg
1%
Iron, Fe
4mg
22%
Magnesium, Mg
4mg
1%
Niacin
5mg
36%
Phosphorus, P
5mg
1%
Sodium, Na
1213mg
81%
Water
38g
1%

Chicken Wing Shopping Tip

If you’re buying chicken at the store, make sure that it’s the last thing you pick up before hitting the checkout – and to head straight home with it to the icebox.

Chicken Wing Cooking Tip

Wash everything that chicken touches with soap and hot water.