Leftover chicken turns into a powerful chicken salad with a touch of Asian flavor.
Click here to see 10 Easy Summer Chicken Recipes
Click here to see 101 Ways to Cook Chicken
In small bowl, whisk together all of the ingredients.
In bowl combine the chicken, green onion, parsley, and bell pepper. Toss with the Asian vinaigrette and almonds before serving.
Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.
Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.
Pinot noir, gamay, merlot, zinfnadel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken.
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