Chicken Roulades Stuffed with Prosciutto and Apples

Chicken Roulades Stuffed with Prosciutto and Apples
Staff Writer


Everyone is always looking to spruce up their chicken recipes, and this recipe uses our favorites from fall — apples and butternut squash — to make it the perfect seasonal dish that gives new light to the poultry. 


Preheat the oven to 400 degrees.

Lay the chicken out on a cutting board. Layer a piece of procuitto over each piece of chicken, then add a slice of cheese and a couple of slices of apple. Roll one end of the chicken to the other to form a cylinder. Secure the seam with a few toothpicks. Place the chicken on a parchment-lined baking sheet and brush the chicken with the olive oil and season with salt and pepper. Place in the oven for 20 minutes.

While the chicken is cooking, place the squash and chicken stock in a pot and bring it to a boil. Continue to cook until fork tender and drain into a colander. Purée the squash with the butter, brown sugar, nutmeg, and cinnamon and then serve alongside the chicken.


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Calories per serving:

859 calories

Dietary restrictions:

Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 50g 76%
  • Carbs 26g 9%
  • Saturated 19g 93%
  • Fiber 3g 11%
  • Trans 1g
  • Sugars 13g
  • Monounsaturated 20g
  • Polyunsaturated 6g
  • Protein 76g 151%
  • Cholesterol 227mg 76%
  • Sodium 2,937mg 122%
  • Calcium 365mg 37%
  • Magnesium 112mg 28%
  • Potassium 1,349mg 39%
  • Iron 3mg 19%
  • Zinc 6mg 38%
  • Phosphorus 853mg 122%
  • Vitamin A 554µg 62%
  • Vitamin C 17mg 29%
  • Thiamin (B1) 1mg 50%
  • Riboflavin (B2) 1mg 42%
  • Niacin (B3) 24mg 122%
  • Vitamin B6 2mg 77%
  • Folic Acid (B9) 52µg 13%
  • Vitamin B12 2µg 29%
  • Vitamin D 2µg 0%
  • Vitamin E 3mg 16%
  • Vitamin K 9µg 11%
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